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Published in 2018 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2018.06.016
Abstract: Abstract In this study, the nutraceutical potential of two hazelnut varieties (Turkey and Italy) were examined by studying several aspects including the phytochemical properties, antioxidant potential, cell viability and ex vivo neuroprotective potential. Results showed…
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Keywords:
supplements obesity;
avellana daily;
nutraceutical potential;
corylus avellana ... See more keywords