Corylus avellana L. Natural Signature: Chiral Recognition of Selected Informative Components in the Volatilome of High-Quality Hazelnuts
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DOI: 10.3389/fpls.2022.844711
Abstract: The volatile fraction of plant-based foods provides useful functional information concerning sample-related variables such as plant genotype and phenotype expression, pedoclimatic and harvest conditions, transformation/processing technologies, and can be informative about the sensory quality. In… read more here.
Keywords: recognition; avellana natural; quality; natural signature ... See more keywords