Average transfer factors are not enough: The influence of growing cattle physiology on the transfer rate of polychlorinated biphenyls from feed to adipose.
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DOI: 10.1016/j.chemosphere.2021.129698
Abstract: Food of animal origin accounts for >90% of the overall human exposure to polychlorinated biphenyls (PCBs). Food regulatory maximum levels help to control this exposure, but bovine meat has been found to be prone to… read more here.
Keywords: transfer factors; polychlorinated biphenyls; physiology; rate ... See more keywords