Articles with "avocado consumption" as a keyword



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Avocado Consumption Increased Skin Elasticity and Firmness in Women ‐ A Pilot Study

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Published in 2022 at "Journal of Cosmetic Dermatology"

DOI: 10.1111/jocd.14717

Abstract: Avocados are a rich dietary source of monounsaturated fatty acids, carotenoids, and phenolic compounds. Clinical studies have demonstrated that oral consumption of carotenoids improved skin aging. However, no studies have investigated whether oral intake of… read more here.

Keywords: consumption; increased skin; skin elasticity; consumption increased ... See more keywords
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Prospective Study of Avocado Consumption and Cancer Risk in US Men and Women.

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Published in 2022 at "Cancer prevention research"

DOI: 10.1158/1940-6207.capr-22-0298

Abstract: Avocados contain nutrients and phytochemicals that make it promising for cancer prevention, and chemopreventive properties have been demonstrated in prior studies. Prospective studies on avocado consumption and cancer risk have yet to be conducted. This… read more here.

Keywords: cancer; consumption; cancer risk; avocado consumption ... See more keywords