Lactic acid fermentation enriches the profile of biogenic fatty acid derivatives of avocado fruit (Persea americana Mill.).
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126384
Abstract: This study investigated the capability of selected autochthonous lactic acid bacteria to enrich the portfolio of bioactive compounds of avocado fruit (Persea americana Mill.), with the perspective of producing dietary supplements or pharmaceutical preparations. Fermented… read more here.
Keywords: avocado fruit; persea americana; fermentation; fruit persea ... See more keywords
Avocado dehydration negatively affects the performance of visible and near-infrared spectroscopy models for dry matter prediction
Sign Up to like & getrecommendations! Published in 2022 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2021.111739
Abstract: Abstract This study aims to test the hypothesis that skin dehydration can cause the development of cork-like layers in the avocado fruit skin which may negatively affect Vis-NIR spectroscopy. To test this, dehydration treatment was… read more here.
Keywords: vis nir; avocado fruit; fruit; performance ... See more keywords
Growing ‘Hass’ avocado fruit under different coloured shade netting improves the marketable yield and affects fruit ripening
Sign Up to like & getrecommendations! Published in 2018 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.11.020
Abstract: Abstract Sunburn damage due to excessive solar radiation is one of the major problems affecting the avocado fruit production. Shade netting has been introduced so that growers can cover their orchards with the nets to… read more here.
Keywords: different coloured; avocado fruit; fruit; shade netting ... See more keywords
Morphological and molecular identification of the causal agents of post-harvest diseases in avocado fruit, and potential biocontrol with Meyerozyma caribbica
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DOI: 10.1080/03235408.2020.1834806
Abstract: Abstract This study was made to identify the fungi associated with post-harvest decay in avocado fruit from Xalisco city in Nayarit state and to determine their potential biocontrol with Meyerozyma caribbica. The eight isolated fungi… read more here.
Keywords: fruit; post harvest; avocado fruit; potential biocontrol ... See more keywords
Identification and quantification of fatty acids and lipid-soluble phytochemicals using GC-MS, HPLC-MS, and FTIR and their association with quality parameters during avocado ripening.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16390
Abstract: Consumer demand for the avocado fruit has increased considerably, but accelerated fruit ripening, lack of fruit ripening uniformity, and lack of proper quality characteristics and indices generate considerable problems during fruit handling and trade. Physicochemical… read more here.
Keywords: fruit ripening; quality; hplc; avocado fruit ... See more keywords
Fungal microbiome shifts on avocado fruit associated with a combination of postharvest chemical and physical interventions
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.15693
Abstract: The aim was to characterize the baseline microbial population of the avocado carposphere and understand shifts in community structure from the harvest to ready‐to‐eat stages. read more here.
Keywords: shifts avocado; avocado fruit; fruit associated; associated combination ... See more keywords
Colletotrichum species causing anthracnose on avocado fruit in Mexico: Current status
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DOI: 10.1111/ppa.13234
Abstract: Colletotrichum species cause anthracnose disease in tropical and subtropical fruit crops worldwide. Mexico is the main producer and exporter of avocado (Persea americana) globally and has yearly outbreaks of anthracnose on this crop. However, which… read more here.
Keywords: causing anthracnose; avocado fruit; species causing; anthracnose avocado ... See more keywords