Articles with "avocado oil" as a keyword



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Thermal analysis and antioxidant activity of oil extracted from pulp of ripe avocados

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Published in 2017 at "Journal of Thermal Analysis and Calorimetry"

DOI: 10.1007/s10973-017-6488-9

Abstract: Abstract Avocado oil has attracted a growing interest in human nutrition and cosmetic or pharmaceutical industry; the lipid content composed mainly monounsaturated fatty acids and can exert many cardiovascular benefits and also other important functions… read more here.

Keywords: antioxidant activity; thermal analysis; content; avocado oil ... See more keywords
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Ameliorative effect of avocado oil against lufenuron induced testicular damage and infertility in male rats

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Published in 2022 at "Andrologia"

DOI: 10.1111/and.14580

Abstract: Lufenuron is a benzoylurea pesticide that causes significant histological and histochemical damage in mammals. Avocado is a common food in the human diet that contains antioxidant and antitumor properties. In male rats, avocado oil's protection… read more here.

Keywords: damage; male rats; group; avocado oil ... See more keywords
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Preparation and evaluation of anti-wrinkle cream containing saffron extract and avocado oil.

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Published in 2020 at "Journal of cosmetic dermatology"

DOI: 10.1111/jocd.13284

Abstract: BACKGROUND Recently, many compounds or extracts from natural sources are used for reducing facial aging and wrinkles. OBJECTIVE This study investigates the preparation and evaluation of the safety and efficacy of saffron extract and avocado… read more here.

Keywords: avocado oil; cream; saffron extract; oil ... See more keywords
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Avocado oil mixed with an antiwear additive as a potential lubricant – Measurement of antiwear and extreme pressure properties

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Published in 2020 at "Proceedings of the Institution of Mechanical Engineers, Part C: Journal of Mechanical Engineering Science"

DOI: 10.1177/0954406220951230

Abstract: The paper aims to study the antiwear (AW) and extreme pressure (EP) properties of avocado oil mixed with zinc dialkyl dithiophosphate (ZDDP) in concentrations of 1% to 3% by weight for lubrication purposes. The AW… read more here.

Keywords: extreme pressure; avocado oil; oil mixed; pressure properties ... See more keywords
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Influence of temperature and time during malaxation on fatty acid profile and oxidation of centrifuged avocado oil

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Published in 2018 at "Food Science and Technology International"

DOI: 10.1590/1678-457x.33116

Abstract: Mexico is the largest producer of avocado (Persea americana Mill.) worldwide. Today, around 70 species of the genus Persea are distributed in the temperate regions of America, while in East and Southeast Asia there are… read more here.

Keywords: influence temperature; fatty acid; avocado oil; oil ... See more keywords
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Consumption of avocado oil (Persea americana) improves the biochemical profile of rats submitted to long-term androgenic stimulation.

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Published in 2020 at "Nutricion hospitalaria"

DOI: 10.20960/nh.03155

Abstract: INTRODUCTION indiscriminate use of anabolic steroids is associated with cardiovascular diseases, renal damage, and hepatic toxicity. Contrastingly, nutraceutical foods such as avocados prevent and control several diseases, as they can reduce the effects of oxidative… read more here.

Keywords: biochemical profile; avocado oil; oil; consumption avocado ... See more keywords
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Avocado oil alleviates non-alcoholic fatty liver disease by improving mitochondrial function, oxidative stress and inflammation in rats fed a high fat–High fructose diet

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Published in 2022 at "Frontiers in Pharmacology"

DOI: 10.3389/fphar.2022.1089130

Abstract: Non-alcoholic fatty liver disease (NAFLD) is characterized by lipid accumulation in hepatocytes, and in advanced stages, by inflammation and fibrosis. Excessive ROS production due to mitochondrial dysfunction contributes to NAFLD development, making the decrease in… read more here.

Keywords: avocado oil; oil; oxidative stress; stress inflammation ... See more keywords
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Rapid Detection of Avocado Oil Adulteration Using Low-Field Nuclear Magnetic Resonance

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Published in 2022 at "Foods"

DOI: 10.3390/foods11081134

Abstract: Avocado oil (AO) has been found to be adulterated by low-price oil in the market, calling for an efficient method to detect the authenticity of AO. In this work, a rapid and nondestructive method was… read more here.

Keywords: low field; magnetic resonance; nuclear magnetic; oil ... See more keywords
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Analysis and Authentication of Avocado Oil Using High Resolution NMR Spectroscopy

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Published in 2021 at "Molecules"

DOI: 10.3390/molecules26020310

Abstract: Avocado oil is a food product of high commercial and nutritional value. As a result, it can be a subject of adulteration similar to other high-value edible oils, such as olive oil. For olive oil… read more here.

Keywords: oil using; analysis; nmr spectroscopy; avocado oil ... See more keywords
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Avocado Oil Extract Modulates Auditory Hair Cell Function through the Regulation of Amino Acid Biosynthesis Genes

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Published in 2019 at "Nutrients"

DOI: 10.3390/nu11010113

Abstract: Sensorineural hearing loss (SNHL) is one of the most common causes of disability, affecting over 466 million people worldwide. However, prevention or therapy of SNHL has not been widely studied. Avocado oil has shown many… read more here.

Keywords: oil extract; hair; avocado oil; cell ... See more keywords
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Effect of Mixed Particulate Emulsifiers on Spray-Dried Avocado Oil-in-Water Pickering Emulsions

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Published in 2022 at "Polymers"

DOI: 10.3390/polym14153064

Abstract: Avocado oil is a very valuable agro-industrial product which can be perishable in a short time if it is not stored in the right conditions. The encapsulation of the oils through the spray drying technique… read more here.

Keywords: pickering emulsions; oil; avocado oil; mixed particulate ... See more keywords