Fatty Acids and Minerals as Markers Useful to Classify Hass Avocado Quality: Ripening Patterns, Internal Disorders, and Sensory Quality
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DOI: 10.3390/horticulturae9040460
Abstract: Hass avocado quality varies by origin, season, and production practices. However, there is a lack of methodologies to guarantee that fruit reaching the market has consistent quality. The aim of this work was to identify… read more here.
Keywords: avocado quality; quality; hass avocado; fruit ... See more keywords