Phytochemicals of Avocado Residues as Potential Acetylcholinesterase Inhibitors, Antioxidants, and Neuroprotective Agents
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DOI: 10.3390/molecules27061892
Abstract: Avocado (Persea americana) is a widely consumed fruit and a rich source of nutrients and phytochemicals. Its industrial processing generates peels and seeds which represent 30% of the fruit. Environmental issues related to these wastes… read more here.
Keywords: acetylcholinesterase inhibitors; phytochemicals avocado; residues potential; avocado residues ... See more keywords