Articles with "avocado seed" as a keyword



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Pathogenicity of commercial entomopathogenic fungal strains on the avocado seed borer (ASB), Heilipus lauri (Coleoptera: Curculionidae) under laboratory conditions

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Published in 2020 at "International Journal of Tropical Insect Science"

DOI: 10.1007/s42690-020-00167-y

Abstract: The avocado seed borer, (ASB) Heilipus lauri Boheman 1845 (Coleoptera: Curculionidae) is an official quarantine pest limiting avocado production and fruit exports from Colombia to pest-free countries. To provide alternatives to manage ASB, the objective… read more here.

Keywords: avocado seed; seed; seed borer; asb heilipus ... See more keywords
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Tissue-specific proteome characterization of avocado seed during postharvest shelf life.

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Published in 2021 at "Journal of proteomics"

DOI: 10.1016/j.jprot.2021.104112

Abstract: Avocado is a nutritious and economically important fruit, generating significant income for exporter countries. Recently, by-products of this fruit such as seeds and peels, have raised interest in different industries. However, the biochemical features of… read more here.

Keywords: avocado seed; seed; tissue specific; shelf life ... See more keywords
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Oligomeric Proanthocyanidin Complex from Avocado Seed as A Promising α -glucosidase Inhibitor: Characteristics and Mechanisms

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Published in 2022 at "Planta Medica"

DOI: 10.1055/a-1878-3916

Abstract: Abstract Although considered an abundant source of agricultural by-products, avocado ( Persea americana Mill.) seed, with several biological activities and bioactive components, might become a promising resource for phytopharmaceutical development. In this study, through bioassay-guided… read more here.

Keywords: glucosidase inhibitor; avocado seed; glucosidase; seed ... See more keywords
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Inhibitory Activity of Avocado Seed Fatty Acid Derivatives (Acetogenins) Against Listeria Monocytogenes.

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Published in 2017 at "Journal of food science"

DOI: 10.1111/1750-3841.13553

Abstract: High standards regarding Listeria monocytogenes control and consumer demands for food products without synthetic additives represent a challenge to food industry. We determined the antilisterial properties of an enriched acetogenin extract (EAE) from avocado seed,… read more here.

Keywords: avocado seed; seed; inhibitory activity; food ... See more keywords
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Physicochemical Properties of Avocado Seed Extract Model Beverages and Baked Products Incorporated with Avocado Seed Powder

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Published in 2023 at "International Journal of Food Science"

DOI: 10.1155/2023/6860806

Abstract: Consumption of avocado (Persea americana Mill.) has increased worldwide in recent years. The avocado pulp is used, but the peel and seed are discarded as waste. Studies have shown that the seeds are rich in… read more here.

Keywords: avocado seed; seed powder; baked products; model beverages ... See more keywords
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Cytotoxicity Evaluation and Antioxidant Activity of a Novel Drink Based on Roasted Avocado Seed Powder

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Published in 2022 at "Plants"

DOI: 10.3390/plants11081083

Abstract: The avocado seed is an underused waste resulting from the processing of pulp. Polyphenols, fibers, and carotenoids are present in the seed, which also exhibits prophylactic, fungicidal, and larvicidal effects. Developing food products with avocado… read more here.

Keywords: avocado seed; novel drink; cytotoxicity evaluation; activity ... See more keywords