Avoiding the ecological limits of forage fish for fed aquaculture
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DOI: 10.1038/s41893-018-0077-1
Abstract: Aquaculture is supporting demand and surpassing wild-caught seafood. Yet, most fed aquaculture species (finfish and crustacea) rely on wild-captured forage fish for essential fatty acids and micronutrients, an important but limited resource. As the fastest… read more here.
Keywords: aquaculture; fed aquaculture; forage fish; avoiding ecological ... See more keywords