ADSA Foundation Scholar Award: Materials science approach to the study of mechanical and diffusion properties in cheese.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of dairy science"
DOI: 10.3168/jds.2021-21093
Abstract: Dairy products can be manufactured in a variety of structural forms (e.g., liquid, semi-solids, and solids). Although liquid milk is a colloidal dispersion of fat and protein in the serum portion, it can easily be… read more here.
Keywords: adsa foundation; foundation scholar; materials science; scholar award ... See more keywords