Consumer Awareness of the Degree of Industrial Food Processing and the Association with Healthiness—A Pilot Study
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DOI: 10.3390/nu14204438
Abstract: Consumption of ultraprocessed foods (UPFs) has been associated with lower diet quality, obesity, and adverse health effects. Not much is known about how consumers evaluate the degree of processing of a food product and how… read more here.
Keywords: consumer awareness; processing; food; awareness degree ... See more keywords