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Published in 2021 at "European Journal of Nutrition"
DOI: 10.1007/s00394-021-02622-z
Abstract: The lockdown due to COVID-19 may have led to changes in food ordering patterns among youths, which could affect their dietary patterns and the operation of the restaurant industry. This study aimed to examine the…
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Keywords:
covid lockdown;
among youths;
away food;
food ... See more keywords
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Published in 2017 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2014.993021
Abstract: ABSTRACT Following the discovery of aflatoxins in the early 1960s, there have been many studies leading to the uncovering of many mycotoxins and the understanding of associated health effects in animals and humans. Consequently, there…
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Keywords:
food existence;
mycotoxin;
mycotoxins away;
keeping mycotoxins ... See more keywords