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Published in 2022 at "Journal of Food Science"
DOI: 10.1111/1750-3841.16155
Abstract: Abstract Apples are rich sources of selected micronutrients (e.g., iron, zinc, vitamins C and E) and polyphenols (e.g., procyanidins, phloridzin, 5′‐caffeoylquinic acid) that can help in mitigating micronutrient deficiencies (MNDs) and chronic diseases. This review provides…
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