The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars
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DOI: 10.3390/molecules27082410
Abstract: The total phenolic content, anthocyanins, phenolic acids, antioxidant capacity and α-amylase inhibitory activity of black (Aydin Siyahi), purple (Kadife Kemer) and white (Trabzon Kadife) eggplants grown in Turkey were subjected to a comparative investigation. The… read more here.
Keywords: kadife kemer; aydin siyahi; black purple; phenolics antioxidant ... See more keywords