The variation of berry development and DNA methylation after treatment with 5-azaC on ‘Kyoho’ grape
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DOI: 10.1016/j.scienta.2018.11.006
Abstract: Abstract DNA methylation has been proved to function in fruit ripening. The different concentrations of azacitidine (5-azaC), an inhibitor of methyltransferase, were sprayed on ‘Kyoho’ grape berries to explore the changes of DNA methylation, the… read more here.
Keywords: treatment; grape; azac; methylation ... See more keywords