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Published in 2018 at "International Journal of Hydrogen Energy"
DOI: 10.1016/j.ijhydene.2018.09.038
Abstract: Abstract Photofermentative hydrogen production from synthetic mixtures of lactose and lactate mimicking cheese whey was modeled and optimized using Design of Experiments and Response Surface Methodology. Five continuous parameters (light intensity, pH, lactose, lactate and…
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Keywords:
production;
rhodobacter capsulatus;
strains rhodobacter;
lactose lactate ... See more keywords