The Impact of Light Spectrum and Intensity on the Growth, Physiology, and Antioxidant Activity of Lettuce (Lactuca sativa L.)
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DOI: 10.3390/plants10102162
Abstract: This study focused on the physiology, growth and antioxidant activity response of hydroponically grown lettuce (Lactuca sativa L.) under sole-source LED lighting of differing spectra. Lighting spectra were provided by differing combinations of LEDs of… read more here.
Keywords: antioxidant activity; physiology; lettuce lactuca; b450 r663 ... See more keywords