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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127205
Abstract: The incidence of endocrine disruptors, both possible (glyphosate and glufosinate), and demonstrated (perchlorate and chlorate), was estimated in baby food commodities (meat, fish, cheese, vegetable and fruit). Ion-chromatography coupled to high resolution mass spectrometry analysis…
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Keywords:
chlorate;
perchlorate chlorate;
baby food;
food commodities ... See more keywords
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Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107689
Abstract: Abstract Infant formula and baby cereal are products specifically intended for a vulnerable consumer group and should therefore be strictly controlled. In this study, we analysed 21 infant formula and 10 instant baby cereal samples…
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Keywords:
baby cereal;
baby food;
chlorinated paraffins;
infant formula ... See more keywords
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Published in 2019 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2018.12.009
Abstract: Abstract Scant information is available on the environmental impacts of baby food. Therefore, the aim of this work is to evaluate the life cycle environmental sustainability of one of the most common baby foods consumed…
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Keywords:
environmental impacts;
porridge;
baby food;
ready made ... See more keywords
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Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.09.013
Abstract: Abstract Cronobacter sakazakii is an opportunistic food-borne pathogen isolated from powdered infant formula (PIF), follow-up formula (FUF) and a variety of foods. Two different methods were used for the isolation of Cronobacter spp. from baby…
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Keywords:
food ingredients;
food;
cronobacter sakazakii;
baby food ... See more keywords
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Published in 2020 at "Analytical Methods"
DOI: 10.1039/c9ay02134e
Abstract: Benzophenone and its derivatives (BPs) are commonly used as photoinitiators in UV-inks and as additives in plastic food packaging. However, most of these substances, which have shown endocrine disrupting effects, can migrate from plastic materials…
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Keywords:
baby food;
mass spectrometry;
performance;
food ... See more keywords
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Published in 2020 at "Archives of Disease in Childhood"
DOI: 10.1136/archdischild-2020-318845
Abstract: Objective To assess how the baby food market in the UK has changed between 2013 and 2019. Setting United Kingdom. Design A cross-sectional survey of all infant food products available to buy in the UK…
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Keywords:
food market;
baby food;
savoury;
2013 2019 ... See more keywords
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Published in 2020 at "International Breastfeeding Journal"
DOI: 10.1186/s13006-020-00268-x
Abstract: Background The marketing practices of the breastmilk substitutes industry have been known for decades, but little is known about the influence of the baby food industry, more generally, on public health policy, research and practice,…
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Keywords:
food industry;
baby food;
industry;
health ... See more keywords
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Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/3303-cjfs
Abstract: There is a basic lack of information about the presence of pesticide residues in apples obtained from farms in Slovakia collaborating with baby food producer. Residues of several pesticides (widely used for the protection on…
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Keywords:
residues apples;
pesticide residues;
food;
baby food ... See more keywords
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Published in 2021 at "Voprosy pitaniia"
DOI: 10.33029/0042-8833-2021-90-2-128-137
Abstract: Phthalates are esters of phthalic acid, which are persistent organic pollutants of the environment. Phthalates are widely used as plasticizing additives in the production of polymer products for industrial, domestic, food and medical purposes. The…
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Keywords:
milk;
analysis;
phthalate;
baby food ... See more keywords
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Published in 2018 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2018.00098
Abstract: Orange-fleshed sweet potato (OFSP), a biofortified crop rich in β-carotene, can be used as a component of baby food recipes in order to tackle vitamin A deficiency in children
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Keywords:
ofsp;
sweet potato;
baby food;
bioaccessibility ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.833158
Abstract: Baby food is one of the most sensitive foods available, which is closely monitored for carcinogens. In this study, 16 Polycyclic Aromatic Hydrocarbon (PAH) compounds were evaluated by using the method of magnetic-solid-phase-extraction and gas-chromatography/mass-spectrometry…
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Keywords:
baby;
polycyclic aromatic;
solid phase;
baby food ... See more keywords