Assessment of Aluminum via Baby Foods Consumption in Turkey: Estimated Early-Life Dietary Exposure and Target Hazard Quotient.
Sign Up to like & getrecommendations! Published in 2021 at "Biological trace element research"
DOI: 10.1007/s12011-021-02961-2
Abstract: This study focuses on infant formulas and baby biscuits, which have an important place in the nutrition of the most vulnerable individuals, namely babies. In this sense, the aluminum levels of 64 different baby foods,… read more here.
Keywords: baby foods; exposure; assessment; aluminum ... See more keywords
Formation of a bioactive cyclopentenone and its adducts with amino acids in sterilized-fruits and - vegetables baby foods.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131983
Abstract: The formation of the molecule 4,5-dihydroxy-2-cyclopenten-1-one (DHCP) from the thermal treatment of pectin-containing foods was investigated in small-scale laboratory preparation of sterilized vegetable puree (carrot, zucchini and tomato) and fruit puree (peach and mixture of… read more here.
Keywords: cyclopentenone adducts; formation bioactive; amino acids; bioactive cyclopentenone ... See more keywords
An improved and miniaturized analytical strategy based on μ-QuEChERS for isolation of polyphenols. A powerful approach for quality control of baby foods
Sign Up to like & getrecommendations! Published in 2018 at "Microchemical Journal"
DOI: 10.1016/j.microc.2018.02.026
Abstract: Abstract An improved and miniaturized quick, easy, cheap, effective, rugged and safe (μ-QuEChERS) strategy combined with ultra-high pressure liquid chromatography coupled to a photodiode array detection system (UHPLC-PDA) was developed and optimized for the determination… read more here.
Keywords: strategy; quality; baby foods; miniaturized analytical ... See more keywords
Extensive use of on-pack promotional claims on commercial baby foods in the UK
Sign Up to like & getrecommendations! Published in 2022 at "Archives of Disease in Childhood"
DOI: 10.1136/archdischild-2021-322851
Abstract: Objective To explore and categorise the nature of promotional claims on packaging of commercial baby foods (CBFs). Setting UK Methodology An online survey of CBFs (for infants up to 12+ months) in 7 UK supermarkets… read more here.
Keywords: baby; pack; promotional claims; commercial baby ... See more keywords
Optimisation of a headspace solid phase mi croextraction (HS-Spme) method to determine hexanal in baby foods
Sign Up to like & getrecommendations! Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/10642-cjfs
Abstract: Fat oxidation during storage of baby foods gives rise to primary and secondary oxidation products. Among the latter, aldehydes are particularly important from a toxicological point of view and in relation to the organoleptic alteration.… read more here.
Keywords: headspace solid; oxidation; optimisation headspace; baby foods ... See more keywords
The Prevalence of Hyperpalatable Baby Foods and Exposure During Infancy: A Preliminary Investigation
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Psychology"
DOI: 10.3389/fpsyg.2021.614607
Abstract: Objective: To characterize the prevalence of hyperpalatable foods (HPF) among baby foods in the U.S. and examine the prevalence of HPF exposure and consumption from both baby food and adult food sources among infants aged… read more here.
Keywords: hpf; baby foods; exposure; prevalence hyperpalatable ... See more keywords
Commercial Baby Foods Aimed at Children up to 36 Months: Are They a Matter of Concern?
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11101424
Abstract: Proper nutrition in infancy and early childhood is crucial to ensuring optimal child development, growth, and better health outcomes later in life. The nutrient profile model proposed by WHO/Europe aims to assess the nutritional quality… read more here.
Keywords: aimed children; foods aimed; children months; baby foods ... See more keywords
Aflatoxin B1, M1 and ochratoxin A levels in infant formulae and baby foods marketed in Ankara, Turkey
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food and Drug Analysis"
DOI: 10.38212/2224-6614.2446
Abstract: Aflatoxin B1 (AFB1), aflatoxin M1 (AFM1), and ochratoxin A (OTA) that may lead to severe problems in children's health were evaluated in commonly consumed various types of baby foods. In the present study, 63 infant… read more here.
Keywords: infant formulae; baby foods; formulae baby; ankara turkey ... See more keywords