Sign Up to like & get
recommendations!
0
Published in 2021 at "Agronomy"
DOI: 10.3390/agronomy11050857
Abstract: Parsley is an aromatic herb native to the Mediterranean region and treasured for its phytochemical profile and bioactive properties. Developmental stage at harvest is a factor that modulates the nutritional quality of vegetables, including young…
read more here.
Keywords:
baby;
antioxidant attributes;
baby greens;
petroselinum crispum ... See more keywords