Effect of light on sensory quality, health-promoting phytochemicals and antioxidant capacity in post-harvest baby mustard.
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DOI: 10.1016/j.foodchem.2020.128057
Abstract: The effect of light exposure on sensory quality, health-promoting phytochemical contents, and antioxidant capacity in the lateral buds of baby mustard plants was investigated at ambient storage temperature (20 °C). The results showed that light exposure… read more here.
Keywords: quality; antioxidant capacity; mustard; effect light ... See more keywords
Melatonin Treatment Delays Senescence and Maintains the Postharvest Quality of Baby Mustard (Brassica juncea var. gemmifera)
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DOI: 10.3389/fpls.2021.817861
Abstract: The effect of melatonin treatment on the visual quality and content of health-promoting compounds in baby mustard (Brassica juncea var. gemmifera) at 20°C was investigated in this study. Application of 100 μmol L–1 melatonin was… read more here.
Keywords: mustard brassica; brassica juncea; melatonin treatment; baby mustard ... See more keywords
Packaging With Different Color Bags Under Light Exposure Improves Baby Mustard (Brassica juncea var. gemmifera) Postharvest Preservation
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DOI: 10.3389/fpls.2022.880271
Abstract: Effect of packaging baby mustard into bags of different color under light exposure on its visual quality and the content of chlorophyll, carotenoids, and glucosinolates at 20°C was investigated. Packaging with seven color bags under… read more here.
Keywords: color bags; different color; baby mustard; light exposure ... See more keywords