Protein-bound Anthocyanin Compounds of Purple Sweet Potato (p-BAC-PSP) Ameliorate Hyperglycemia by Regulating Hepatic Glucose Metabolism in High Fat Diet (HFD)/Streptozotocin (STZ)-induced Diabetic Mice.
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DOI: 10.1021/acs.jafc.9b06916
Abstract: Purple sweet potato is known as a rich source of protein and anthocyanins. Anthocyanins can form complexes with protein present in food products through non-covalent forces or covalent bonds during processing, transportation and storage as… read more here.
Keywords: protein; purple sweet; sweet potato; psp ... See more keywords