Assessing the temporal profile and liking of sugar‐free spicy dark chocolates with different concentrations of Capsicum baccatum pepper and rebaudioside A
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DOI: 10.1002/jsfa.14327
Abstract: As consumers growingly demand healthier confectionery products, sugar‐free chocolates with added spices become interesting options to align with the permissible indulgence trend. This study explored the temporal sensory profiles and consumer acceptance of spicy sugar‐free… read more here.
Keywords: baccatum pepper; spicy; capsicum baccatum; sugar free ... See more keywords