Polyphenols and Flavonoids Composition, Anti-Inflammatory and Antioxidant Properties of Andean Baccharis macrantha Extracts
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DOI: 10.3390/plants11121555
Abstract: This study examined the leaves of Baccharis macrantha to obtain extracts of Baccharis macrantha (EBM) and to determine the total flavonoid content (TFC) and the total polyphenol content (TPC). The main objective of this work… read more here.
Keywords: ebm etoh25; anti inflammatory; baccharis macrantha; ebm ... See more keywords