Influence of sequential inoculum of Starmerella bacillaris and Saccharomyces cerevisiae on flavonoid composition of monovarietal Sangiovese wines
Sign Up to like & getrecommendations! Published in 2020 at "Yeast"
DOI: 10.1002/yea.3474
Abstract: The selection of Starmerella bacillaris strains to be used with Saccharomyces cerevisiae as mixed cultures has been recently suggested in order to produce wines containing lower ethanol and higher glycerol concentrations and to promote fructose… read more here.
Keywords: monovarietal sangiovese; saccharomyces cerevisiae; sequential inoculum; bacillaris ... See more keywords
Control of Hanseniaspora osmophila and Starmerella bacillaris in strawberry juice using blueberry polyphenols
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2018.02.006
Abstract: Abstract The aims of the present work were to isolate and identify the principal yeasts present in spoiled Argentine strawberry juice, identify polyphenols present in four blueberry cultivars and use these blueberry extracts in the… read more here.
Keywords: blueberry extracts; strawberry juice; hanseniaspora osmophila; bacillaris ... See more keywords
Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation
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DOI: 10.1371/journal.pone.0204350
Abstract: The reduction of chemical fungicides in agriculture has led to the use of microorganisms as biocontrol agents. Starmerella bacillaris is a non-Saccharomyces yeast associated with overripe and botrytized grape berries microbiota. Its use has been… read more here.
Keywords: blue mold; fermentation; cider; apple ... See more keywords
Whole-Genome Analysis of Starmerella bacillaris CC-PT4 against MRSA, a Non-Saccharomyces Yeast Isolated from Grape
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DOI: 10.3390/jof8121255
Abstract: Starmerella bacillaris is often isolated from environments associated with grape and winemaking. S. bacillaris has many beneficial properties, including the ability to improve the flavor of wine, the production of beneficial metabolites, and the ability… read more here.
Keywords: grape; whole genome; bacillaris pt4; bacillaris ... See more keywords