Whole-Genome Analysis of Starmerella bacillaris CC-PT4 against MRSA, a Non-Saccharomyces Yeast Isolated from Grape
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DOI: 10.3390/jof8121255
Abstract: Starmerella bacillaris is often isolated from environments associated with grape and winemaking. S. bacillaris has many beneficial properties, including the ability to improve the flavor of wine, the production of beneficial metabolites, and the ability… read more here.
Keywords: grape; whole genome; bacillaris pt4; bacillaris ... See more keywords