Fermentation optimization of surfactin production of Bacillus amyloliquefaciens HM618.
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DOI: 10.1002/bab.2327
Abstract: This work isolated a strain named Bacillus amyloliquefaciens HM618 from soil, which can inhibit the growths of Botrytis cinerea, Rhizoctonia solani, and Escherichia coli DH5α. Based on the results of Response Surface Methodology (RSM), the… read more here.
Keywords: methodology; amyloliquefaciens hm618; bacillus; surfactin production ... See more keywords
Production of ultra‐high‐molecular‐weight poly‐γ‐glutamic acid by a newly isolated Bacillus subtilis strain and genomic and transcriptomic analyses
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DOI: 10.1002/biot.202300614
Abstract: Poly‐γ‐glutamic acid (γ‐PGA) is a microbial‐derived polymer with molecular weight (Mw) from 104 to 107 Da, and the high‐Mw (> 7.0 × 105 Da) or ultra‐high‐Mw (> 5.0 × 106 Da) γ‐PGA has important application… read more here.
Keywords: bacillus; poly glutamic; glutamic acid; molecular weight ... See more keywords
Patterns of biogenic amine during broad bean paste fermentation: Microbial diversity and functionality via Bacillus bioaugmentation.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12225
Abstract: BACKGROUND Broad bean paste is a high-nitrogen and salt traditional Chinese condiment, which triggers biosynthesis of nitrogen hazards like biogenic amines (BA). Mechanisms of association and applied research of functional safety and community assembly within… read more here.
Keywords: bean paste; fermentation; broad bean; bacillus ... See more keywords
Efficient degradation of rice straw through a novel psychrotolerant Bacillus cereus at low temperature.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12233
Abstract: BACKGROUND Rice straw (RS) is one of the largest sources of lignocellulosic, which is an abundant raw material for biofuels and chemicals. However, the natural degradation of RS under low temperature environment is the biggest… read more here.
Keywords: low temperature; bacillus; strain w118; temperature ... See more keywords
Antagonistic activities of volatiles produced by two Bacillus strains against Monilinia fructicola in peach fruit.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9125
Abstract: BACKGROUND Brown rot caused by Monilinia fructicola is one of most serious diseases of postharvest peach fruit. The objective of this study was to select effective antagonistic bacteria against Monilinia fructicola and evaluate the effects… read more here.
Keywords: monilinia fructicola; peach fruit; volatiles produced; peach ... See more keywords
Mechanism of resistance to Cucumber mosaic virus elicited by inoculation with Bacillus subtilis subsp. subtilis.
Sign Up to like & getrecommendations! Published in 2021 at "Pest management science"
DOI: 10.1002/ps.6610
Abstract: BACKGROUND Systemic resistance stimulated by rhizosphere bacteria is an important strategy for the management of plant viruses. The efficacy of Bacillus subtilis subsp. subtilis was assessed for protection of cucumber and Arabidopsis against Cucumber mosaic… read more here.
Keywords: cucumber; subtilis subsp; resistance; bacillus subtilis ... See more keywords
Hydrolase P1 in Bacillus velezensis HN‐2 confers tobacco resistance by delaying TMV infection
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DOI: 10.1002/ps.8892
Abstract: Tobacco is a critical cash crop globally, contributing significantly to government revenues. However, its production is severely threatened by tobacco mosaic virus (TMV), which causes substantial yield and quality losses, leading to economic damage. Given… read more here.
Keywords: bacillus; tmv; resistance; bacillus velezensis ... See more keywords
Display of Heterologous Proteins in Bacillus Subtilis Biofilms for Enteric Immunization.
Sign Up to like & getrecommendations! Published in 2022 at "Methods in molecular biology"
DOI: 10.1007/978-1-0716-2168-4_4
Abstract: One of the foremost goals in vaccine development is the design of effective, heat-stable vaccines that simplify the distribution and delivery while conferring high levels of protective immunity. Here, we describe a method for developing… read more here.
Keywords: proteins bacillus; heterologous proteins; subtilis biofilms; bacillus ... See more keywords
Isolation of a broad spectrum antimicrobial producing thermophilic Bacillus and characterization of its antimicrobial protein.
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DOI: 10.1007/s00203-020-02162-w
Abstract: The hot spring water of Atri in India was believed to have disease curing property. An antibacterial producing organism was isolated and identified as Bacillus paralicheniformis by morphology, microscopy, and 16S-rRNA. Its secretion inhibited bacteria,… read more here.
Keywords: producing thermophilic; antimicrobial producing; isolation broad; broad spectrum ... See more keywords
Comparative genomic and secretomic characterisation of endophytic Bacillus velezensis LC1 producing bioethanol from bamboo lignocellulose.
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DOI: 10.1007/s00203-021-02306-6
Abstract: Bacillus is an excellent organic matter degrader, and it has exhibited various abilities required for lignocellulose degradation. Several B. velezensis strains encode lignocellulosases, however their ability to efficiently transform biomass has not been appreciated. In… read more here.
Keywords: velezensis; bamboo lignocellulose; velezensis lc1; comparative genomic ... See more keywords
Diversity, enzyme production and antibacterial activity of Bacillus strains isolated from sesame-flavored liquor Daqu.
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DOI: 10.1007/s00203-021-02552-8
Abstract: Daqu provides enzymes and precursors for liquor fermentation, and is the core of liquor fermentation. In this study, 11 Bacillus strains were isolated from sesame-flavored liquor Daqu, which can not only produce protease and amylase,… read more here.
Keywords: sesame flavored; bacillus strains; isolated sesame; strains isolated ... See more keywords