Multiple linear regression models to simulate spore yields of Bacillus amyloliquefaciens BS13 through optimization of medium composition
Sign Up to like & getrecommendations! Published in 2022 at "Biotechnology and Applied Biochemistry"
DOI: 10.1002/bab.2315
Abstract: Bacillus amyloliquefaciens is a food spoilage spore‐forming bacterium. Its spores are useful for multiple biotechnological applications. Nevertheless, few reports are available regarding the achievement of a high cell density and good sporulation effectiveness under fermentation… read more here.
Keywords: linear regression; strain bs13; composition; bacillus amyloliquefaciens ... See more keywords
Overexpression of an endogenous raw starch digesting mesophilic α-amylase gene in Bacillus amyloliquefaciens Z3 by in vitro methylation protocol.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10332
Abstract: BACKGROUND Mesophilic α-amylases function effectively at low temperatures with high rates of catalysis and require less energy for starch hydrolysis. Bacillus amyloliquefaciens is an essential producer of mesophilic α-amylases. However, due to the existence of… read more here.
Keywords: methylation; amylase gene; bacillus amyloliquefaciens; vitro methylation ... See more keywords
Assessment of the potential of the multi-enzyme producer Bacillus amyloliquefaciens US573 as alternative feed additive.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8574
Abstract: BACKGROUND Recently, probiotics have increasingly been used as feed additives in poultry diets as an alternative to antibiotic growth promoters fostering resistance development. RESULTS This study was aimed at assessing the potential of Bacillus amyloliquefaciens… read more here.
Keywords: amyloliquefaciens us573; us573 strain; bacillus amyloliquefaciens; feed ... See more keywords
Environmental fate and behaviour of the biocontrol agent Bacillus amyloliquefaciens CPA-8 after preharvest application to stone fruit.
Sign Up to like & getrecommendations! Published in 2018 at "Pest management science"
DOI: 10.1002/ps.4716
Abstract: BACKGROUND Bacillus amyloliquefaciens strain CPA-8 has been described as an effective biocontrol agent to control brown rot in stone fruit for both preharvest and postharvest applications. However, no information about the environmental fate and behaviour… read more here.
Keywords: stone fruit; environmental fate; fruit; biocontrol agent ... See more keywords
Complementary Dynamics of Banana Root Colonization by the Plant Growth-Promoting Rhizobacteria Bacillus amyloliquefaciens Bs006 and Pseudomonas palleroniana Ps006 at Spatial and Temporal Scales
Sign Up to like & getrecommendations! Published in 2020 at "Microbial Ecology"
DOI: 10.1007/s00248-020-01571-0
Abstract: Banana (Musa acuminata) growth for commercial purposes requires high amounts of chemical fertilizers, generating high costs and deleterious effects on the environment. In a previous study, we demonstrated that two plant growth-promoting rhizobacteria (PGPR), Bacillus… read more here.
Keywords: pseudomonas palleroniana; amyloliquefaciens bs006; palleroniana ps006; bacillus amyloliquefaciens ... See more keywords
A comprehensive genomic and growth proteomic analysis of antitumor lipopeptide bacillomycin Lb biosynthesis in Bacillus amyloliquefaciens X030
Sign Up to like & getrecommendations! Published in 2019 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-019-10019-6
Abstract: Lipopeptides (such as iturin, fengycin, and surfactin) from Bacillus possess antibacterial, antifungal, and antiviral activities and have important application in agriculture and pharmaceuticals. Although unremitting efforts have been devoted to improve lipopeptide production by designing… read more here.
Keywords: analysis; antitumor; bacillus amyloliquefaciens; lipopeptide bacillomycin ... See more keywords
Biological Characterization of the Biocontrol Agent Bacillus amyloliquefaciens CPA-8: The Effect of Temperature, pH and Water Activity on Growth, Susceptibility to Antibiotics and Detection of Enterotoxic Genes
Sign Up to like & getrecommendations! Published in 2017 at "Current Microbiology"
DOI: 10.1007/s00284-017-1289-8
Abstract: This work focuses on the biological understanding of the biocontrol agent Bacillus amyloliquefaciens CPA-8 in order to accomplish the characterization required in the registration process for the development of a microorganism-based product. The tolerance of… read more here.
Keywords: temperature; agent bacillus; biocontrol agent; amyloliquefaciens cpa ... See more keywords
Effect of the biocontrol bacterium Bacillus amyloliquefaciens on the rhizosphere in ginseng plantings
Sign Up to like & getrecommendations! Published in 2018 at "International Microbiology"
DOI: 10.1007/s10123-018-0015-0
Abstract: Panax ginseng is an important medicinal herb due to its ability to strengthen the human immune system. However, due to the increasing needs of ginseng in medicine, the continuous cropping of ginseng has become more… read more here.
Keywords: biocontrol; rhizosphere ginseng; ginseng plantings; bacillus amyloliquefaciens ... See more keywords
Stem inoculation with bacterial strains Bacillus amyloliquefaciens (GB03) and Microbacterium imperiale (MAIIF2a) mitigates Fusarium root rot in cassava
Sign Up to like & getrecommendations! Published in 2018 at "Phytoparasitica"
DOI: 10.1007/s12600-018-0706-2
Abstract: Cassava (Manihot esculenta), a major staple food in the developing world provides a starch-based carbohydrate diet for over half-a-billion people living in the tropics. Despite the plant’s resistance to most local insect pests and bacterial… read more here.
Keywords: plant; root rot; amyloliquefaciens gb03; bacillus amyloliquefaciens ... See more keywords
Bacteriocinogenic Potential of Bacillus amyloliquefaciens Isolated from Kimchi, a Traditional Korean Fermented Cabbage
Sign Up to like & getrecommendations! Published in 2021 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-021-09772-w
Abstract: Bacteriocin production is considered a favorable property for various beneficial cultures. In addition to their potential as biopreservatives, bacteriocins are also promising alternatives for the control of multidrug-resistant pathogens and the inhibition of some viruses… read more here.
Keywords: bacteriocinogenic potential; bacteriocin; monocytogenes atcc15313; bacillus amyloliquefaciens ... See more keywords
Effects of a mixture of Bacillus amyloliquefaciens and Bacillus subtilis on the performance of growing-finishing pigs
Sign Up to like & getrecommendations! Published in 2020 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2020.114409
Abstract: Abstract The study was conducted to determine the effects of a Bacillus-based probiotic (mixture of spores of Bacillus amyloliquefaciens DSM 25840 and Bacillus subtilis DSM 32324 supplementation on growth performance and health of growing-finishing (GF)… read more here.
Keywords: supplementation; finishing pigs; bacillus amyloliquefaciens; bacillus subtilis ... See more keywords