Kinetic and thermodynamic characterization of novel alkaline lipase from halotolerant Bacillus gibsonii.
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DOI: 10.1007/s00203-021-02197-7
Abstract: A halotolerant bacterial strain isolated and identified as Bacillus gibsonii was used for extracellular lipase production. The bacterial strain was able to grow up to 1200 mM salt concentration and showed maximum growth at 600 mM NaCl… read more here.
Keywords: lipase; bacillus gibsonii; thermodynamic characterization; kinetic thermodynamic ... See more keywords