Bacillus methylotrophicus M4-96 isolated from maize (Zea mays) rhizoplane increases growth and auxin content in Arabidopsis thaliana via emission of volatiles
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DOI: 10.1007/s00709-017-1109-9
Abstract: Plant growth-promoting rhizobacteria stimulate plant growth and development via different mechanisms. In this study, we characterized the effect of volatiles from Bacillus methylotrophicus M4-96 isolated from the maize rhizosphere on root and shoot development, and… read more here.
Keywords: root; isolated maize; methylotrophicus isolated; bacillus methylotrophicus ... See more keywords
Culture Optimization Strategy for 1-Deoxynojirimycin-producing Bacillus methylotrophicus K26 Isolated from Korean Fermented Soybean Paste, Doenjang
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DOI: 10.1007/s12257-018-0159-y
Abstract: Abstract1-Deoxynojirimycin (1-DNJ) is an α-glucosidase inhibitor that is used for the treatment of type 2 diabetes. In this study, we isolated Bacillus methylotrophicus K26 with α-glucosidase inhibition (AGI) activity from Korean fermented soybean paste (Doenjang)… read more here.
Keywords: methylotrophicus k26; soybean paste; korean fermented; bacillus methylotrophicus ... See more keywords