Isolation and characterization of an antioxidant exopolysaccharide produced by Bacillus sp. S-1 from Sichuan Pickles.
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DOI: 10.1016/j.carbpol.2018.09.069
Abstract: It is urgent to explore food-grade EPSs from edible microorganism. In this study, a new type of exopolysaccharide (EPS) secreted by Bacillus sp. S-1 from Sichuan Pickles was isolated and fractioned on anion-exchange and gel-filtration… read more here.
Keywords: isolation characterization; antioxidant exopolysaccharide; characterization antioxidant; bacillus sichuan ... See more keywords