Articles with "bacillus species" as a keyword



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Polyhydroxyalkanoate Production and Degradation Patterns in Bacillus Species

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Published in 2017 at "Indian Journal of Microbiology"

DOI: 10.1007/s12088-017-0676-y

Abstract: Bacteria under stress conditions of excess of carbon (C) and limitations of nutrients divert its metabolism towards C storage as energy reservoir—polyhydroxyalkanoate (PHA). Different Bacillus species—B. cereus and B. thuringiensis, were monitored to produce PHA… read more here.

Keywords: degradation; production; polyhydroxyalkanoate production; bacillus species ... See more keywords
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A mixture of Chinese herbs and a commercial probiotic Bacillus species improves hemato-immunological, stress, and antioxidant parameters, and expression of HSP70 and HIF-1α mRNA to hypoxia, cold, and heat stress in Nile tilapia, Oreochromis niloticus

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Published in 2020 at "Aquaculture Reports"

DOI: 10.1016/j.aqrep.2020.100438

Abstract: Abstract A 56-day feeding trial was performed to evaluate the effect of herbal-probiotic supplements comprising a mixture of Chinese herbs (CH) (i.e., Astragalus membranaceus, Angelica sinensis, and Crataegus hupehensis) and or commercially prepared probiotic Bacillus… read more here.

Keywords: probiotic bacillus; bacillus species; chinese herbs; stress ... See more keywords
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Salt-tolerant Bacillus species as a promising strategy to mitigate the salinity stress in wheat (Triticum turgidum subsp. durum)

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Published in 2021 at "Journal of Arid Environments"

DOI: 10.1016/j.jaridenv.2020.104399

Abstract: Abstract Salinity negatively impacts the bacterial diversity associated with crops in commercial fields; however, Bacillus species -due to their great metabolic/genomic background and spore formation-have shown high resilience to this abiotic stress enhancing the tolerance… read more here.

Keywords: salt tolerant; wheat; bacillus species; tolerant bacillus ... See more keywords
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Efficacy of UVC-LED in water disinfection on Bacillus species with consideration of antibiotic resistance issue.

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Published in 2019 at "Journal of hazardous materials"

DOI: 10.1016/j.jhazmat.2019.121968

Abstract: Ultraviolet light emitting diode (UV-LED) has attracted extensive attention as a new technology to replace traditional mercury lamp for water disinfection. This study reported for the first time the application of UVC-LEDs in range of… read more here.

Keywords: water; bacillus species; resistant bacteria; resistance ... See more keywords
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Extending the hosts of Tectiviridae into four additional genera of Gram-positive bacteria and more diverse Bacillus species.

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Published in 2018 at "Virology"

DOI: 10.1016/j.virol.2018.02.014

Abstract: Tectiviridae are composed of tailless bacteriophages with an icosahedral capsid and an inner membrane enclosing a double-stranded 15 kb linear DNA genome. Five of the seven previously studied Tectivirus isolates infect bacteria from Bacillus cereus sensu… read more here.

Keywords: additional genera; bacillus species; hosts tectiviridae; extending hosts ... See more keywords
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Poultry and beef meat as potential seedbeds for antimicrobial resistant enterotoxigenic Bacillus species: a materializing epidemiological and potential severe health hazard

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Published in 2018 at "Scientific Reports"

DOI: 10.1038/s41598-018-29932-3

Abstract: Although Bacillus cereus is of particular concern in food safety and public health, the role of other Bacillus species was overlooked. Therefore, we investigated the presence of eight enterotoxigenic genes, a hemolytic gene and phenotypic… read more here.

Keywords: non cereus; bacillus species; poultry beef; meat ... See more keywords
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Bacillus species: a factory of plant protective volatile organic compounds.

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Published in 2023 at "Journal of applied microbiology"

DOI: 10.1093/jambio/lxad037

Abstract: Several studies have described the potential use of volatile organic compounds (VOCs) emitted by soil microorganisms, specifically of the genus Bacillus, as a sustainable solution for disease management in plants. The Bacillus species have been… read more here.

Keywords: organic compounds; bacillus species; species factory; plant ... See more keywords
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Identification, characterization and antibiotic susceptibility testing for Bacillus species

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Published in 2022 at "Iranian Journal of Microbiology"

DOI: 10.18502/ijm.v14i4.10234

Abstract: Background and Objectives: With the increase in immunosuppressed patients and antimicrobial misuse, Bacillus species have risen as opportunistic pathogens in hospitalized patients. The present study aimed at comparing chromogenic media, automated identification cards versus MALDI-TOF… read more here.

Keywords: susceptibility; identification; bacillus species; maldi tof ... See more keywords
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Biodegradation of crude oil using marine Bacillus species from Vadinar coast, Gujarat, India

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Published in 2017 at "Current Science"

DOI: 10.18520/cs/v112/i03/569-576

Abstract: The marine environment is open to large sources of toxic organic waste in the form of accidental oil spills. Therefore, it is important to study microbial degradation processes that help reduce the damage caused to… read more here.

Keywords: marine; bacillus species; study; gujarat india ... See more keywords
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Secondary Metabolites from Marine-Derived Bacillus: A Comprehensive Review of Origins, Structures, and Bioactivities

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Published in 2022 at "Marine Drugs"

DOI: 10.3390/md20090567

Abstract: The marine is a highly complex ecosystem including various microorganisms. Bacillus species is a predominant microbialflora widely distributed in marine ecosystems. This review aims to provide a systematic summary of the newly reported metabolites produced… read more here.

Keywords: derived bacillus; metabolites marine; review; bacillus species ... See more keywords

Discrimination of Bacillus subtilis from Other Bacillus Species Using Specific Oligonucleotide Primers for the Pyruvate Carboxylase and Shikimate Dehydrogenase Genes

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Published in 2022 at "Journal of Microbiology and Biotechnology"

DOI: 10.4014/jmb.2205.05014

Abstract: Bacillus subtilis is a useful bacterium in the food industry with applications as a starter strain for fermented food and as a probiotic. However, it is difficult to discriminate B. subtilis from other Bacillus species… read more here.

Keywords: bacillus subtilis; bacillus species; shikimate dehydrogenase; discrimination ... See more keywords