Degradation of fat by a bioaugmentation product comprising of Bacillus spp. before and after the addition of a Pseudomonas sp.
Sign Up to like & getrecommendations! Published in 2018 at "European Journal of Lipid Science and Technology"
DOI: 10.1002/ejlt.201700264
Abstract: A bioaugmentation product, BFL, comprising strains of the genus Bacillus, was evaluated for its ability to degrade fat in laboratory-scale experiments. Addition of a Pseudomonas putida strain CP1 to the commercial mixed population (BFL-CP1) was… read more here.
Keywords: degradation; product; bioaugmentation product; addition pseudomonas ... See more keywords
Facilitated endospore detection for Bacillus spp. through automated algorithm‐based image processing
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DOI: 10.1002/elsc.202100137
Abstract: Bacillus spp. endospores are important dormant cell forms and are distributed widely in environmental samples. While these endospores can have important industrial value (e.g. use in animal feed as probiotics), they can also be pathogenic… read more here.
Keywords: bacillus spp; endospore detection; spore detection; detection ... See more keywords
Gene Knockout of Beneficial Plant-associated Bacillus spp. Using the CRISPR-Cas9 Double Plasmid System.
Sign Up to like & getrecommendations! Published in 2021 at "Methods in molecular biology"
DOI: 10.1007/978-1-0716-1040-4_15
Abstract: Bacillus spp. have great agricultural potential as a plant growth promoter and biocontrol agent. However, little is known concerning the bacterial molecular basis for the improvement of plant fitness. Thus, it is highly desirable to… read more here.
Keywords: plant; crispr cas9; double plasmid; gene ... See more keywords
Evaluation of Bacillus spp. isolates as potential biocontrol agents against charcoal rot caused by Macrophomina phaseolina on common bean
Sign Up to like & getrecommendations! Published in 2021 at "Journal of General Plant Pathology"
DOI: 10.1007/s10327-021-01019-4
Abstract: The fungus Macrophomina phaseolina, the causal agent of charcoal rot of common beans, damages the roots, stems, and leaves of seedlings and plants and forms resistant structures, so that chemicals are not sufficient for disease… read more here.
Keywords: phaseolina; common bean; macrophomina phaseolina; bacillus spp ... See more keywords
Diffusion of Re(VII) and Se (IV) in compacted GMZ bentonite in the presence of Bacillus spp.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Radioanalytical and Nuclear Chemistry"
DOI: 10.1007/s10967-019-06455-3
Abstract: The effect of Bacillus spp. on Re(VII) and Se(IV) diffusion in compacted GMZ bentonite was investigated by a through-diffusion method. Bacillus spp. had no significance effect on the effective diffusion coefficient (De) and the accessible… read more here.
Keywords: diffusion; bacillus spp; compacted gmz; vii ... See more keywords
Bioinoculation using indigenous Bacillus spp. improves growth and yield of Zea mays under the influence of nanozeolite
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DOI: 10.1007/s13205-020-02561-2
Abstract: Bio-inoculants play an important role for sustainable agriculture. Application of nanocompounds in the agriculture sector provides strength and is reported to enhance crop production but the combined effect of nanocompounds and plant growth-promoting rhizobacteria on… read more here.
Keywords: using indigenous; bio inoculants; bioinoculation using; growth ... See more keywords
Diversity of Protease-Producing Bacillus spp. From Fresh Indonesian Tempeh Based on 16S rRNA Gene Sequence
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DOI: 10.1016/j.hjb.2017.05.001
Abstract: Tempeh is a type of traditional fermented food in Indonesia. The fermentation can be performed by Rhizopus microsporus as a main microorganism. However, Bacillus spp. is found in abundance in tempeh production. Nevertheless, information regarding… read more here.
Keywords: protease producing; diversity; based 16s; tempeh ... See more keywords
Enhanced fat degradation following the addition of a Pseudomonas species to a bioaugmentation product used in grease traps.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of environmental sciences"
DOI: 10.1016/j.jes.2018.07.008
Abstract: The presence of fats, oils and greases (FOGs) in wastewater can lead to many problems including blockages. Investigation of a bioaugmentation product, consisting of Bacillus spp., to degrade butter (1%, W/V) and olive oil (1%,… read more here.
Keywords: degradation; grease traps; fat degradation; bioaugmentation product ... See more keywords
Gramicidin A is hydrolyzed by a d‐stereospecific peptidase produced by Bacillus anthracis
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DOI: 10.1111/1758-2229.13069
Abstract: Summary Previously we described the discovery of a Bacillus spp. specific peptidase activity related to d‐stereospecific peptidases (DSPs). The peptidase showed a strong preference for d‐leucine and d‐valine amino acids. These amino acids are present… read more here.
Keywords: peptidase; dsp related; gramicidin hydrolyzed; bacillus anthracis ... See more keywords
Harnessing Native Bacillus spp. for Sustainable Wheat Production
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DOI: 10.1128/aem.01247-22
Abstract: The genus Bacillus has been widely applied in contemporary agriculture as an environmentally-friendly biological agent. However, the real effect of commercial Bacillus-based fertilizers and pesticides varies immensely in the field. ABSTRACT The genus Bacillus has… read more here.
Keywords: wheat production; native bacillus; bacillus; wheat ... See more keywords
Formulações comerciais de Bacillus spp. para o controle da podridão-abacaxi e a promoção de crescimento em cana-de-açúcar
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DOI: 10.1590/s0100-204x2018001200003
Abstract: The objective of this work was to evaluate the commercial formulations of Bacillus subtilis QST-713 and Bacillus pumilus QST-2808 on mycelial growth inhibition of Thielaviopsis paradoxa , for the control of the pineapple disease and… read more here.
Keywords: inhibition; disease; mycelial growth; growth ... See more keywords