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Published in 2022 at "Journal of Basic Microbiology"
DOI: 10.1002/jobm.202200123
Abstract: Chitosanases are potential candidates for chitooligosaccharides (COS) production‐based industries, therefore, the discovery of chitosanases having commercial potential will remain a priority worldwide. This study aims to characterize different chitosanases of Bacillus strains for COS production.…
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Keywords:
chitosanases bacillus;
production;
bacillus strains;
cereus ege ... See more keywords
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Published in 2021 at "Archives of microbiology"
DOI: 10.1007/s00203-021-02552-8
Abstract: Daqu provides enzymes and precursors for liquor fermentation, and is the core of liquor fermentation. In this study, 11 Bacillus strains were isolated from sesame-flavored liquor Daqu, which can not only produce protease and amylase,…
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Keywords:
sesame flavored;
bacillus strains;
isolated sesame;
strains isolated ... See more keywords
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Published in 2020 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-020-10536-9
Abstract: Numerous studies have shown that probiotic Bacillus could promote growth and enhance anti-disease ability in animal. In present study, the mixture of three Bacillus strains, which were isolated from rex rabbits and showed high cellulose,…
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Keywords:
rex rabbits;
bacillus strains;
weaning rex;
young weaning ... See more keywords
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Published in 2020 at "Journal of Plant Growth Regulation"
DOI: 10.1007/s00344-020-10146-9
Abstract: The rising demand for agricultural commodities in developing countries has put increasing pressure on land resources for higher yields, with associated growth in the demand for phosphate fertilizers. However, there are a number of adverse…
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Keywords:
bacillus strains;
dry weight;
yield;
maize root ... See more keywords
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Published in 2020 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-020-09672-5
Abstract: Unveiling and understanding differences in physiological features below the species level may serve as an essential fast-screening tool for selecting strains that can promote a specific probiotic effect. To study the intra-species diversity of Bacillus…
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Keywords:
bacillus strains;
evaluation vivo;
strains isolated;
safety evaluation ... See more keywords
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Published in 2021 at "Biosystems Engineering"
DOI: 10.1016/j.biosystemseng.2021.07.007
Abstract: In the search for a healthy indoor climate, chemical cleaning agents are replaced by bacillus strains to create an indoor ecosystem in which these harmless bacteria clean the surfaces by consuming the organic molecules in…
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Keywords:
saccharomyces cerevisiae;
strains escherichia;
fluorescence;
escherichia coli ... See more keywords
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Published in 2020 at "Livestock Science"
DOI: 10.1016/j.livsci.2020.104293
Abstract: A B S T R A C T The objective of this study was to evaluate the effects of two bacillus strains probiotic (BP) supplement on reproduction performance, nutrient digestibility, blood profile, fecal noxious gas…
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Keywords:
bacillus strains;
performance;
strains probiotic;
digestibility ... See more keywords
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Published in 2020 at "Biocontrol Science and Technology"
DOI: 10.1080/09583157.2020.1798356
Abstract: ABSTRACT Outbreaks of stem and root rot disease of sweet potato caused by Dickeya dadantii recently occurred in major sweet potato planting areas in China. This study aimed to screen effective Bacillus strains in biocontrol…
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Keywords:
rot;
bacillus strains;
sweet potato;
dadantii ... See more keywords
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Published in 2025 at "International Journal of Food Science and Technology"
DOI: 10.1093/ijfood/vvaf116
Abstract: This study explores the isolation and characterization of biosurfactant-producing Bacillus strains. Four β-hemolytic isolates Bacillus velezensis (H6), B. subtilis (S15 and S4), and B. cereus (S32) were identified as potential biosurfactant producers. Among them, strain…
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Keywords:
biosurfactant potential;
food;
bacillus strains;
elucidating biosurfactant ... See more keywords
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Published in 2025 at "Microbial Cell Factories"
DOI: 10.1186/s12934-025-02776-z
Abstract: Wild-type Bacillus strains have significant industrial and medical value, but their effective utilization often requires strain improvement. The CRISPR/Cas9 system has become the primary tool for genome editing, allowing precise introduction of desired mutations at…
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Keywords:
bacillus;
genome editing;
cas9;
bacillus strains ... See more keywords
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Published in 2024 at "PLOS ONE"
DOI: 10.1371/journal.pone.0313022
Abstract: Aquaponic systems are food production systems that combine aquaculture and hydroponic in a closed recirculation system where water provides nutrients to plants while plants purify water for fish. In this system, tilapia is the most…
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Keywords:
lettuce;
review;
systematic review;
bacillus strains ... See more keywords