Bacillus thermoamylovorans – A new threat to the dairy industry – A review
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DOI: 10.1016/j.idairyj.2016.10.002
Abstract: Bacillus thermoamylovorans is a newly described spore forming bacterium emerging in the dairy industry. There is an increasing threat of B. thermoamylovorans contamination, not only in food ingredients and raw milk, but also in sterilised milk… read more here.
Keywords: dairy industry; dairy; threat; bacillus thermoamylovorans ... See more keywords