Influence of Endogenous Factors of Food Matrices on Avidin—Biotin Immunoassays for the Detection of Bacitracin and Colistin in Food
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DOI: 10.3390/foods11020219
Abstract: (Strept)avidin–biotin technology is frequently used in immunoassay systems to improve their analytical properties. It is known from clinical practice that many (strept)avidin–biotin-based tests provide false results when analyzing patient samples with a high content of… read more here.
Keywords: food; avidin biotin; biotin; bacitracin colistin ... See more keywords