Non-destructive control in cheese processing: Modelling texture evolution in the milk curdling phase by laser backscattering imaging
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107638
Abstract: Abstract This study aim was to explore the laser backscattering imaging technique's capacity to model the curdling phase in cheese processing. To do so, three different formulas were studied by modifying solute concentration. Textural modifications… read more here.
Keywords: laser backscattering; imaging technique; cheese processing; curdling phase ... See more keywords
Application of laser backscattering imaging for the physico-chemical characterisation of antimicrobial silica particles functionalised with plant essential oils
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2020.109990
Abstract: Abstract The capacity of orthogonal imaging applied to laser-backscattering for characterising antimicrobial particles based on immobilised essential oils was tested. Different particles were synthesised using various particle and oils. Samples were characterised physico-chemically and by… read more here.
Keywords: application laser; physico chemical; imaging physico; laser backscattering ... See more keywords
X-ray Compton backscattering imaging via structured light.
Sign Up to like & getrecommendations! Published in 2022 at "Optics express"
DOI: 10.1364/oe.456610
Abstract: Compton backscattering imaging (CBI) is a technique that uses ionizing radiation to detect the presence of low atomic number materials on a given target. Unlike transmission x-ray imaging, the source and sensor are located on… read more here.
Keywords: ray compton; compton; compton backscattering; imaging via ... See more keywords