Comparison of Life Cycle Assessments and Nutritional Contents of Soy Protein and Wheat Protein (Seitan) Based Vegan Bacon Products for Human and Environmental Health.
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DOI: 10.1002/jsfa.12507
Abstract: BACKGROUND High amounts of meat consumption cause cardiometabolic diseases, and higher mortality rates; animal farming creates the highest amounts of methane emissions as a result of manure. Therefore, plant-based meat analogues are popular among flexitarian,… read more here.
Keywords: based bacon; bacon products; bacon; plant based ... See more keywords
Francis Bacon and Queer Intimacy in Post-War London
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DOI: 10.1080/14714787.2017.1302817
Abstract: Francis Bacon’s paintings of the immediate post-war period in Britain include several works that take as their subject the spaces and experiences of queer intimacy, prior to the partial-decriminalization of homosexuality in 1967. These works… read more here.
Keywords: war london; bacon; queer intimacy; francis bacon ... See more keywords
Francis Bacon and his invisible rooms: human emotions so felt but not so easily seen
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DOI: 10.1080/17571472.2017.1325013
Abstract: Francis Bacon: Invisible Rooms (Tate Liverpool 18 May – 18 September 2016) is the first dedicated exhibition to survey an underexplored yet significant element of Bacon’s work, an artist internationally regarded as Britain’s greatest painter… read more here.
Keywords: invisible rooms; bacon invisible; emotions felt; bacon ... See more keywords
Consumer Perception of Retail Pork Bacon Attributes Using Adaptive Choice-based Conjoint Analysis and Maximum Differential Scaling.
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DOI: 10.1111/1750-3841.13934
Abstract: Bacon is one of the most recognizable consumer pork products and is differentiated by appearance, flavor, thickness, and several possible product claims. The objective of this study was to explore the attributes of retail bacon… read more here.
Keywords: choice based; adaptive choice; product; bacon ... See more keywords
Diversity study of microbial community in bacon using metagenomic analysis
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DOI: 10.1111/jfs.12334
Abstract: This study is aimed to explore the diversity and dynamics of microorganisms in bacon. The microbes in 36 bacon samples collected from different plots (BC, BL, and BY) and process stages (stage I, II, III,… read more here.
Keywords: diversity; microbial community; analysis; community bacon ... See more keywords
Same Spirit, Different Structure: Francis Bacon on Inanimate and Animate Matter
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DOI: 10.1163/15733823-02356p03
Abstract: This article argues that for Francis Bacon there is only one type of spiritual matter, which acquires different qualities and performs different functions within bodies depending on the structure it has. In order to prove… read more here.
Keywords: matter; bacon; francis bacon; different structure ... See more keywords