Comparison of Life Cycle Assessments and Nutritional Contents of Soy Protein and Wheat Protein (Seitan) Based Vegan Bacon Products for Human and Environmental Health.
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DOI: 10.1002/jsfa.12507
Abstract: BACKGROUND High amounts of meat consumption cause cardiometabolic diseases, and higher mortality rates; animal farming creates the highest amounts of methane emissions as a result of manure. Therefore, plant-based meat analogues are popular among flexitarian,… read more here.
Keywords: based bacon; bacon products; bacon; plant based ... See more keywords