Consortia formed by yeasts and acetic acid bacteria Asaia spp. in soft drinks
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DOI: 10.1007/s10482-017-0959-7
Abstract: Yeast strains and acetic acid bacteria were isolated from spoiled soft drinks with characteristic flocs as a visual defect. Polymerase chain reaction and amplification of a partial region of the LSU rRNA gene identified the… read more here.
Keywords: asaia spp; bacteria asaia; acetic acid; acid bacteria ... See more keywords