Genome sequence of the epiphytic bacteria Bacillus altitudinis strain 19_A, isolated from the marine macroalga Ulva lactuca
Sign Up to like & getrecommendations! Published in 2021 at "Biotechnology Reports"
DOI: 10.1016/j.btre.2021.e00634
Abstract: Highlights • Bacillus altitudinis strain 19_A genome was studied.• The genome of B. altitudinis strain 19_A is ∼3.7 Mb long, has a G + C content of 41.2 %.• A total of 3,967 protein-coding genes… read more here.
Keywords: bacteria bacillus; genome sequence; altitudinis strain; bacillus altitudinis ... See more keywords
Effects of biocontrol bacteria Bacillus amyloliquefaciens LY-1 culture broth on quality attributes and storability of harvested litchi fruit
Sign Up to like & getrecommendations! Published in 2017 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2017.05.021
Abstract: Abstract Effects of postharvest biocontrol treatment with antagonistic bacteria Bacillus amyloliquefaciens LY-1 on quality attributes and storability of harvested litchi fruit were investigated. “Wuye” litchi fruit were immersed in 1.0 × 108 colony-forming units (CFU) mL−1 B.… read more here.
Keywords: litchi fruit; bacteria bacillus; quality; fruit ... See more keywords