Melanin: Production from Cheese Bacteria, Chemical Characterization, and Biological Activities
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph182010562
Abstract: Pigments are compounds of importance to several industries, for instance, the food industry, where they can be used as additives, color intensifiers, and antioxidants. As the current trend around the world is shifting to the… read more here.
Keywords: cheese bacteria; characterization biological; chemical characterization; melanin production ... See more keywords