Co-contamination of food products from family farms in an environmental disaster area in Southeast Brazil with pathogenic bacteria and enteric viruses
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DOI: 10.1007/s00705-019-04501-9
Abstract: In the present study, we evaluated the degree of contamination of fresh vegetables, cheeses and jellies from disaster area in Brazil with bacteria and enteric viruses. Food samples (n = 350) were tested for Escherichia… read more here.
Keywords: enteric viruses; contamination; bacteria enteric; brazil ... See more keywords