Articles with "bacteria fermented" as a keyword



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Influence of Lactobacillus brevis on metabolite changes in bacteria-fermented sufu.

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Published in 2020 at "Journal of food science"

DOI: 10.1111/1750-3841.14968

Abstract: Sufu is a form of food derived from traditional Chinese fermented soybean. It has a unique flavor and contains abundant nutrients. With demands for healthy food on the rise, a higher level of sufu functionality… read more here.

Keywords: brevis; bacteria fermented; fermented sufu; metabolite changes ... See more keywords