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Published in 2018 at "Molecular Biotechnology"
DOI: 10.1007/s12033-018-0108-1
Abstract: Bacteriocins are antimicrobial peptides produced by bacteria Gram-negative and Gram-positive, including lactic acid bacteria (LAB), organisms that are traditionally used in food preservation practices. Bacteriocins have been shown to have an aptitude as biofilm controlling…
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Keywords:
monocytogenes biofilms;
bacteria lab;
acid bacteria;
food ... See more keywords
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Published in 2023 at "Pharmaceuticals"
DOI: 10.3390/ph16050712
Abstract: Background: In recent years, the potential role of probiotics has become prominent in the discoveries of neurotherapy against neurodegenerative diseases, such as Alzheimer’s and Parkinson’s diseases. Lactic acid bacteria (LAB) exhibit neuroprotective properties and exert…
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Keywords:
lab neuroprotection;
review;
bacteria lab;
neuroprotection new ... See more keywords
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Published in 2017 at "Preventive Nutrition and Food Science"
DOI: 10.3746/pnf.2017.22.2.138
Abstract: The antifungal activity of isolated lactic acid bacteria (LAB) from a locally fermented cereal, “Kunu”, was tested against toxigenic Aspergillus flavus. The liquid refreshment, “Kunu”, was prepared under hygienic condition using millet, sorghum, and the…
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Keywords:
toxigenic aspergillus;
bacteria lab;
flavus;
acid bacteria ... See more keywords
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Published in 2023 at "Research Journal of Pharmacy and Technology"
DOI: 10.52711/0974-360x.2023.00107
Abstract: Dadiah is a traditional fermented buffalo milk from West Sumatra, Indonesia. It is one of the healthiest drinks because it contains lactic acid bacteria (LAB), which has many health benefits. Lactic Acid Bacteria (LAB) are…
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Keywords:
sianok bukittinggi;
bacteria lab;
acid bacteria;
lactic acid ... See more keywords