Demulsification of Bacteria-Stabilized Pickering Emulsions Using Modified Silica Nanoparticles.
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DOI: 10.1021/acsami.2c02526
Abstract: Pickering emulsions stabilized by bacteria acting as particle emulsifiers are new platforms for microbial transformations of hydrophobic chemicals. However, their high stability often hampers demulsification during downstream processing. Since the existing methods (like addition of… read more here.
Keywords: pickering emulsions; stabilized pickering; bacteria stabilized; particle ... See more keywords