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Published in 2020 at "Food microbiology"
DOI: 10.1016/j.fm.2020.103450
Abstract: This study was conducted to address the dearth in works that simultaneously compare the growth and inactivation behaviors of selected pathogens in different milk products. In worst-case scenarios where hygienic practices are absent and heavy…
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Keywords:
milk;
temperature;
bacteria time;
pathogenic bacteria ... See more keywords