Study on the Effective Application of Bacterial α-Amylase for Batch Liquefaction
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DOI: 10.23939/chcht14.02.271
Abstract: The influence of the bacterial α-amylase type and temperature on the accumulation of soluble dry matter and reducing sugars during fermentation of wheat batch has been investigated. The correlation between thermal stability of α-amylase and… read more here.
Keywords: effective application; bacterial amylase; amylase; application bacterial ... See more keywords