Epidemiology and outcomes of medically attended and microbiologically confirmed bacterial foodborne infections in solid organ transplant recipients
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DOI: 10.1111/ajt.16831
Abstract: Foodâsafety measures are recommended to solid organ transplant (SOT) recipients. However, the burden of foodborne infections in SOT recipients has not been established. We describe the epidemiology and outcomes of bacterial foodborne infections in a… read more here.
Keywords: epidemiology; organ transplant; solid organ; foodborne infections ... See more keywords
An 11-Year Analysis of Bacterial Foodborne Disease Outbreaks in Zhejiang Province, China
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DOI: 10.3390/foods11162382
Abstract: Background: Foodborne diseases are a growing public health problem and contribute significantly to the global burden of disease and mortality. Bacteria are the most common foodborne pathogens. We aimed to explore characteristics of bacterial foodborne… read more here.
Keywords: zhejiang province; disease; bacterial foodborne; foodborne disease ... See more keywords
Prevalence and Antimicrobial Resistance of Bacterial Foodborne Pathogens Isolated from Raw Bivalve Molluscs Subjected to Consumption in Poland during a Ten-Year Period
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DOI: 10.3390/foods11213521
Abstract: The aim of this study was to evaluate the microbiological contamination of raw bivalve molluscan shellfish (BMS) available on the Polish market and determinate the antimicrobial resistance of the obtained isolates. A total of 1000… read more here.
Keywords: bacterial foodborne; bivalve molluscs; antimicrobial resistance; bivalve ... See more keywords
Comprehensive Dynamic Influence of Multiple Meteorological Factors on the Detection Rate of Bacterial Foodborne Diseases under Spatio-Temporal Heterogeneity
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DOI: 10.3390/ijerph20054321
Abstract: Foodborne diseases are a critical public health problem worldwide and significantly impact human health, economic losses, and social dynamics. Understanding the dynamic relationship between the detection rate of bacterial foodborne diseases and a variety of… read more here.
Keywords: bacterial foodborne; meteorological factors; detection rate; foodborne diseases ... See more keywords